Pistachio Cheesecake Doughnut (Collect)

WEEKEND SPECIAL
Saturday 15 November

Our signature sourdough doughnut will be generously filled with a creamy vanilla cheesecake swirled with Pistachio cream and toasted pistachios

INGREDIENTS
Butter (MILK), Egg (EGG), Salt, Sourdough Levain (RYE FLOUR) Strong White Bread Flour (GLUTEN & WHEAT), Soft Brown Sugar, Vanilla, Double Cream (MILK), Corn Flour, Pistachio (NUTS)

ALLERGEN ADVICE: Our bakery handles nuts, peanuts, sesame seeds, cereals, gluten, wheat, eggs & soya and, although we go to great lengths to minimise the risks of cross-contamination, the risk, however small, still exists.

STORAGE
Keep in an airtight container and enjoy within 1-2 days.