Foccacia

Our sourdough focaccia is slow-fermented over three days for exceptional flavour, a light open crumb, and that signature olive-oil richness. Made with simple, natural ingredients, it’s fresh, golden, and irresistibly moreish.

Choose from a single slab (approx. 8cm × 13cm) — perfect for dipping or building an indulgent sandwich — or NEW: a whole tray (approx. 31cm × 21cm), ideal for tear-and-share feasts, party tables, or serving alongside a meal.

Enjoy just as it is, dipped into olive oil and balsamic, or piled high for a seriously decadent sandwich.

Available in naturally vegan flavours including rosemary & sea salt and red onion & olive. The addition of cheese with Marmite & jalapeños is a perfect pairing, but this option is not suitable for vegan diets

INGREDIENTS

Strong White Bread Flour (WHEAT, GLUTEN), Rye Flour (WHEAT, GLUTEN), Olive Oil, Sea Salt, Green Olives, Red Onions, Rosemary.

ALLERGEN INFORMATION

Contains: WHEAT (GLUTEN) MILK (Where cheese is an added option).

All products are made in a bakery that handles NUTS, PEANUTS, SESAME, WHEAT (GLUTEN), EGG, MILK, and SOYA.

While we take care to minimise the risk of cross-contamination, we cannot guarantee that any product is completely free from allergens. Customers with severe allergies should consider this before ordering.

STORAGE

Store in an airtight container at room temperature. Best enjoyed within 1–2 days for optimal freshness.

Dough-based products made without preservatives may dry out more quickly and are best eaten on the day of purchase. Gentle warming is recommended to refresh before serving