Cinnamon Buns

CINNAMON BUNS

Big bouncy, lightly spiced cinnamon buns, filled with lashings of cinnamon butter and hand rolled. 

INGREDIENTS
Butter (MILK), Egg (EGG), Milk (MILK), Salt, Sourdough Levain (RYE FLOUR) Strong White Bread Flour (GLUTEN & WHEAT), Soft Brown Sugar, Caster Sugar, Cinnamon, Cardamon, Nutmeg 

ALLERGEN ADVICE:
All our products are made in a bakery that handles nuts, peanuts, sesame seeds, cereals containing gluten, wheat, eggs, and soya. While we follow strict procedures to minimise the risk of cross-contamination, we cannot guarantee that any product is completely free from allergens. Customers with severe allergies should consider this carefully before ordering.

STORAGE
Keep all baked goods in an airtight container at room temperature and enjoy within 1–2 days for the best quality. Dough-based products, such as cinnamon buns, Brioche and doughnuts, are best eaten on the day of purchase as they contain no preservatives may dry out more quickly.