Sourdough Focaccia Slab

SLAB OF SOURDOUGH FOCACCIA
Perfect to enjoy as it is, with some olive oil and balsamic to dip or use to make a super decadent sandwich. 

Our Sourdough Focaccia is the perfect blend of slow fermentation and natural ingredients. Made over the course of 3 days, it boasts a unique and delicious taste that's fresh and irresistibly moreish. Naturally vegan.

INGREDIENTS
Rye Flour (Gluten & Wheat), Strong White Bread Flour (Gluten & Wheat), Sea Salt, Olive Oil, Green Olives, Red Onions, Rosemary, 

ALLERGEN ADVICE:
All our products are made in a bakery that handles nuts, peanuts, sesame seeds, cereals containing gluten, wheat, eggs, and soya. While we follow strict procedures to minimise the risk of cross-contamination, we cannot guarantee that any product is completely free from allergens. Customers with severe allergies should consider this carefully before ordering.

STORAGE
Keep all baked goods in an airtight container at room temperature and enjoy within 1–2 days for the best quality. Dough-based products, such as cinnamon buns, Brioche and doughnuts, are best eaten on the day of purchase as they contain no preservatives may dry out more quickly.