Brioche Custard Bun (Collect)

BRIOCHE CUSTARD BUN 

All butter, pillow soft, brioche bun generously filled with our creamy Vanilla custard, topped with fresh blueberries or raspberries and shortcake crumble. 

INGREDIENTS
Butter (MILK), Egg (EGG), Salt, Sourdough Levain (RYE FLOUR) Strong White Bread Flour (GLUTEN & WHEAT), Soft Brown Sugar, Vanilla, Double Cream (MILK), Egg Yolk (EGG), Corn Flour, Fresh Blueberries, Fresh Raspberries

ALLERGEN ADVICE: Our bakery handles nuts, peanuts, sesame seeds, cereals, gluten, wheat, eggs & soya and, although we go to great lengths to minimise the risks of cross-contamination, the risk, however small, still exists.

STORAGE
Keep in an airtight container and enjoy within 1-2 days. Best served warm.