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Lemon Coconut & Blueberry (DAIRY & EGG FREE)

Lemon Coconut & Blueberry (DAIRY & EGG FREE)


Super moist, oil based sponge, almost pudding like in texture with fresh lemon zest, plump blueberries, coconut milk, coconut flour and lots of toasted desiccated coconut. Smothered in lemon coconut oil based frosting and fresh seasonal fruits

Sunflower Oil, Olive Oil, Caster Sugar, Soya Milk (SOYA), Coconut Milk, Self Raising Flour (GLUTEN & WHEAT), Lemon Juice, Lemon Zest, Vanilla Extract, Coconut Oil, Coconut Spread, sunflower block, Icing Sugar, Fresh Fruit

Note this cake is a single layer cake and the recommended portions is just meant as a guide, it largely depends on how generous you want to be and how steady you are with your cutting!

Our bakes are produced in a small kitchen where all allergens are present & we cannot guarantee that our treats do not contain trace elements of these allergens. All procedures are in place to limit cross contamination.

Edible Flowers - These are not supplied as standard decoration, you do need to order them in addition to your cake, we will decorate your cake with your flowers.

Our supply of edible flowers and fresh fruit varies from week to week and season to season. We cannot guarantee colours or variations - you will need to trust us (& Mother Nature), at certain points in the year edible flowers are not available. 

We do not write on cakes

Store in an airtight container away from direct sunlight, keep in a cool place and enjoy within 2 days.

Delivery or Collection?
Yum. This cake is for COLLECTION only.
Select 'store collection' at the checkout.

Be sure to complete your date and time when checking out, without this, your order is not confirmed


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