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Bottom Tier

£55.00
Choose your 'Bottom' Tier
SELECT THE SIZE OF YOUR BOTTOM TIER
Cake Cutting - You need a sharp knife and a steady hand

As a rough guide. 

Large 10" Bottom Tier serves 16-18 Cake Wedges
Medium 8" Bottom Tier serves 12-14 Cake Wedges

Wedge of Cake V Party Portion
The traditional way to portion a round cake is to cut wedges, each guest would be presented with a generous portion of cake. We recommend this method of cutting/portioning.

 

 

If you want to make your cake stretch further, consider 'party portions' for your guests, in a grid style you can increase the number of portions and present your guests with a finger of cake. Be warned - this can get a little messy!


CAKE FLAVOUR & FROSTING

SELECT THE FLAVOUR OF YOUR BOTTOM TIER & THE COLOUR OF YOUR CAKE
The frosting colour will be the same for bottom & top tiers

 



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