Vanilla Cream Doughnut

VANILLA CREAM DOUGHNUTS

Our signature sourdough-nut tossed in vanilla sugar and generously filled with whipped vanilla chantilly cream, a VY classic. 

INGREDIENTS
Butter (MILK), Egg (EGG), Salt, Sourdough Levain (RYE FLOUR) Strong White Bread Flour (GLUTEN & WHEAT), Soft Brown Sugar, Vanilla, Double Cream (MILK), Mascarpone (MILK)

ALLERGEN ADVICE: Our bakery handles nuts, peanuts, sesame seeds, cereals, gluten, wheat, eggs & soya and, although we go to great lengths to minimise the risks of cross-contamination, the risk, however small, still exists.

STORAGE? We recommend your tummy.
Our doughnuts are at their absolute best on the day you buy them—soft, fresh and far too lovely to save for later. Keep in an airtight container until you’re ready, then enjoy that same day. Tomorrow is for wishing you’d bought another