Classic Victoria

Sweet, buttery sponge fragrant with vanilla, sandwiched with raspberry compote and whipped vanilla frosting, hand finished with fresh seasonal fruit

INGREDIENTS
Butter (MILK), Caster Sugar, Eggs (EGG), Self-Raising Flour (GLUTEN & WHEAT), Vanilla Extract, Raspberry Conserve (Raspberries, sugar, cane sugar, concentrated lemon juice, gelling agent - fruit pectin), Cream Cheese (MILK), Icing Sugar, Fresh Fruit

About Our 4" Baby Cakes

Our dinky 4" Baby Cakes share the exact same flavour profile as their larger counterparts, but due to their miniature size they are presented a little differently. Each Baby Cake is gift-wrapped in an acetate collar and does not have frosted sides.

They are hand-finished and decorated in a similar way as our full-sized cakes, though our bakers use creative discretion when selecting appropriately sized fruits, florals, and decorative elements to suit their tiny proportions.

Perfect as a thoughtful gift or as a delicious ‘taster’ before committing to a larger celebration cake.

ALLERGENS
Our bakes are produced in a small kitchen where all allergens are present & we cannot guarantee that our treats do not contain trace elements of these allergens. All procedures are in place to limit cross contamination.

STORAGE
Store in an airtight container away from direct sunlight, keep in a cool place and enjoy within 2 days.

Delivery or Collection?
Yum. This cake is for COLLECTION only.
Select 'store collection' at the checkout.

Be sure to complete your date and time when checking out, without this, your order is not confirmed