Salted Caramel Custard with Honeycomb Doughnut (Collect)
£4.00
WEEKEND SPECIAL
Saturday 29 November
Our signature sourdough doughnut will be generously filled with 'Salted Caramel Custard with Honeycomb'
INGREDIENTS
Butter (MILK), Egg (EGG), Salt, Sourdough Levain (RYE FLOUR) Strong White Bread Flour (GLUTEN & WHEAT), Soft Brown Sugar, Vanilla, Double Cream (MILK), Corn Flour
ALLERGEN ADVICE: Our bakery handles nuts, peanuts, sesame seeds, cereals, gluten, wheat, eggs & soya and, although we go to great lengths to minimise the risks of cross-contamination, the risk, however small, still exists.
STORAGE
Keep in an airtight container and enjoy within 1-2 days.
