Chocolate & Coconut Layer Cake
Chocolate & Coconut Layer Cake
Super moist dark chocolate sponge, sandwiched and topped with lashings of sparkling coconut frosting. Hand finished with red berries, toasted coconut and an actual coconut for a little tropical drama.
Rich, chocolatey and gloriously coconutty—this cake can also be made 100% vegan.
INGREDIENTS: (with Dairy)
Sunflower Oil, Olive Oil, Caster Sugar, Soft Brown Sugar, Self Raising Flour (GLUTEN & WHEAT), Vanilla Extract, Cocoa (SOYA) Cream Cheese (MILK), Butter (MILK), Icing Sugar, Fresh Fruit, Cocoa, Desiccated Coconut
INGREDIENTS: (Dairy Free)
Sunflower Oil, Olive Oil, Soya Milk (SOYA), Caster Sugar, Soft Brown Sugar, Self Raising Flour (GLUTEN & WHEAT), Vanilla Extract, Cocoa (SOYA) Sunflower Block Plant Oils (Sunflower, Rapeseed in varying proportions), Coconut Oil, Water, Sea Salt (1.7%), Faba Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes), Icing Sugar, Fresh Fruit, Cocoa, Desiccated Coconut
🎄 Christmas has landed!
Our 'Snowball Cake' is available to pre-order for collection between Saturday 5th and Saturday 19th December with a final collection date of Wednesday 23 December between 9am-1pm
About Collection and delivery
Celebration 'Whole' Cakes are for collection only. If you choose to send a courier to collect your order, please be aware that we cannot take responsibility for any damage that may occur in transit. Collection ensures your cake arrives in perfect condition, ready to be enjoyed just as intended!
