Vanilla Cake (VG)
£12.00
| VANILLA CAKE WITH FRESH FRUIT (VG) |
| We are are often asked for a dairy free Victoria and it is something we have worked on for a long time. Our vanilla cake made with light and airy sponges, sandwiched with lightly whipped vanilla frosting and topped with fresh seasonal fruit is just perfect for those that love a good sponge cake. |
| INGREDIENTS |
|
Olive Oil, Caster Sugar, Soya Milk, Self-Raising Flour (GLUTEN & WHEAT), Vanilla Extract, No Egg Egg Replacer (Water, Pea Protein (3%). Thickener (Methyl Cellulose) Gelling Agent (Gellan Gum). Firming Agent (Calcium Lactate). Nutritional Yeast (Dried Inactive Yeast. Vitamin B12) Colour (Beta Carotene) Icing Sugar, Fresh Fruit, Sunflower Spread. |
ALLERGENS
| Celery | |
| Cereals containing Gluten | YES |
| Crustaceans | |
| Eggs | |
| Fish | |
| Lupin | |
| Milk | |
| Molluscs | |
| Mustard | |
| Peanuts | |
| Sesame | |
| Soybeans | YES |
| Sulphur Dioxide | |
| Sulphates | |
| Tree Nuts |
