Large (12") Vanilla Cake

Layers of our signature vanilla sponge adored by 'Victoria' fans far and wide, old and young. Covered in our creamy vanilla frosting and finished with a choice of sprinkles, fruit and flowers. 

We have added the option to request a jammy filling as well as an option to choose a colour for your frosting

LARGE CAKE CUTTING GUIDE

Our large cakes are 12" diameter and 5" tall

Wedge of Cake or a Party Portion
The traditional way to portion a round cake is to cut wedges, each guest would be presented with a generous portion of cake. We recommend this method of cutting/portioning.

24-28 Wedges or
48-50 Party Portions

Make it go further
If you want to make your cake stretch further, consider 'party portions' for your guests, in a grid style you can increase the number of portions and present your guests with a finger of cake.

Be warned - this can get a little messy!

Unsalted butter (MILK), caster sugar, whole eggs (EGG), whole milk (MILK), vanilla  extract, self raising flour (GLUTEN & WHEAT), cream cheese (MILK), icing sugar, sprinkles, optional natural colouring and fresh seasonal fruit. Edible flowers are sourced from our organic micro herb and flower supplier based in Norfolk