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Kombucha

£7.00

NEW!
Our Hackney Wick yard neighbours Kompassion Kombucha have entrusted us with their new BIG bottles of kombucha, brewed just yards from our bakery, available to collect from us each Friday.

Sarsaparilla Root Kombucha 
A distinctively velvety texture derived from Sarsaparilla's creaming effect combines with aromatic cloves and rich vanilla bean paste for a refreshing, instantly classic taste. A best-seller since day one.

Sarsaparilla Root (Smilax aristolochiifolia) is a woody vine traditionally used by herbalists to treat a range of ailments from headaches to kidney disease to the common cold. A key ingredient in old 'Root Beer' recipes, it has a naturally cola-like flavour and a foaming effect in fizzy beverages.

Nutritional Information
per 100ml

Energy49kJ / 11kcal
Fat<0.5g
of which saturates<0.1g
Mono-unsaturates<0.1g
polyunsaturates<0.1g
Carbohydrate2.86g
of which sugars2.7g
fibre<0.5g
protein<0.1g
salt<0.025g


Ingredients: raw kombucha tea (water, organic cane sugar, black Ceylon tea, organic bacteria and yeast cultures), sarsaparilla root (2%) organic vanilla bean paste, cloves, carbon dioxide

Active cultures per bottle: 1.4 billion

Scotch Bonnet Chilli Kombucha 

Totally unique - and surprisingly more-ish! This slow-burning underdog has a bark worse than it's bite, and retains a following of die-hard fans, some of them converted non-spice lovers! If you like ginger beer, try this for a change.

Among the hottest peppers around, Caribbean Scotch Bonnet Chillies (Capsicum chinense) are also one of the most flavoursome. Ours are slow cooked to shed the 'sting' of a raw chilli, while preserving a pleasant 'heat' and a gorgeous tropical flavour. You'll be burning to drink more!

Nutritional Information
per 100ml

Energy kJ/kcal50kJ / 12kcal
Fat<0.5g
of which saturates<0.1g
Mono-unsaturates<0.1g
polyunsaturates<0.1g
Carbohydrate2.94g
of which sugars2.9g
fibre<0.5g
protein<0.1g
salt<0.025g


Ingredients: raw kombucha tea (water, organic cane sugar, black Ceylon tea, organic bacteria and yeast cultures), scotch bonnet chillies (2%), carbon dioxide

Active cultures per bottle: 1.4 billion



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